1 pc
Product details
- Weikfield Cornflour is a premium, gluten-free product that effortlessly creates smooth, lump-free pastes.
- Perfect for thickening soups, sauces, puddings, and gravies, it is especially ideal for Chinese recipes.
- Made from maize of Corns
- Rich in nutrients, vitamins and minerals
- Used as a thickening agent for soups, gravies, etc.
- Ideal to be used as a binding agent in bakery, puddings, confectionaries, etc.
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