500 gm
Product details
Product details
Premium Quality Best Value sabut kali mirch is used as a taste and flavouring agent, especially in south Indian preparation and to make spice blends, such as garam masala. Added whole or ground, impart intense aroma, depth, and heat to foods. Whatever your recipe, add love and cook for finger-licking flavour and taste that is as pure as your love. Quality-attested sabut kali mirch is fumigated, cleaned, and sorted for final processing before being hygienically packed to retain aroma, flavour and consistency.
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