Origin: Sourced from high-quality almonds from the USA
Recommended Use: Perfect for baking cakes, cookies, macarons, and pastries, as well as Indian sweets like badam katli and halwa. Also ideal for rich curries, desserts such as kheer, pudding, and ice cream, plus smoothies, almond paste, marzipan, and gluten-free recipes
Appearance: Finely milled almond powder with a smooth texture and pale ivory color
Taste & Aroma: Mildly sweet, nutty flavor with a fresh almond aroma, completely free from bitterness
Grade: Premium quality, finely ground blanched almond powder
Specifications:
Storage: Store in a cool and dry place to maintain freshness and quality